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..." to GW. Opinions. That is a terrific restaurant. It is the best seafood restaurant in town now. They were little more ambitious -- a little more expensive than what you and I think of when we think of seafood restaurants. But I think you'll see that there is really something to this and we'll tell you about the dinner that we're gonna have in a minute. But they have something else going on that's pretty cool right now. Every year at around this time they do a special lobster dinner. The reason is this is the shank of the lobster season the lobster you get right now are the best that you can see all year long and if you love lobster. This is the time to get it and they have a dinner that starts off with the what's you have a choice. Of a of a lobster salad. Are or their doings in just plain fried lobster tails with which -- Flynn says is a really good way to do lobster that's what he says so why and -- don't"...
Transcript
9-12, 12pm-Food Show
Tom Fitzmorris discusses restaurants, recipes, poor boys and much more.
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9-19, 12pm- The Food Show
Tom Fitzmorris discusses recipes, restaurants and cuisine on "The Food Show."
Audio|Sun, 20 Sep 2009|More from The Food Show with Tom Fitzmorris
|wine tastingfound at25:34, 5:51
“…in. 1 other thing I am sort of semi co hosting. A wine. . Tasting this. Friday. At and ones. -- this would be a great chance for you if you've never been and once before and what's that seems amazing to those who have been many times. -- but there are lots and lots of people who have never set foot in this place they're afraid of going -- fancier too expensive -- some like listen to this they're doing. But twenty wine. . Tasting from ten different countries this is going to be really interesting -- They're gonna be people there who if you want to …”
“…The owner and chef. Is a terrific. Guy and puts out fantastically. Good food in a very rustic setting the name of the places juniper. -- juniper and it's right across the street from our lady …”
Tom Fitzmorris
Tom takes your calls on New Orleans restaurants and your favorite recipes.
Audio|Sat, 5 Sep 2009|More from The Food Show with Tom Fitzmorris
|mardi grasfound at17:20, 8:34
“…we there's something coming up. Again this morning gross decent right before Mardi Gras last you well this past Marty groceries. I did a cruise we have been doing cruises with our listeners and readers my listeners and readers for a long time. A lot of them have come to so many of them that they've become very good friends. But anyway. We did one to the Yucatan. Last. Mardi Gras just this past morning. It was Sunday to Sunday and we were back on pocket Sunday so you could do all the stuff on Sunday that goes on them in the season of course you back for Mardi Gras itself. It was so much fun and the ship was so good. That we're gonna do it again same ship it's the …”
“…at the bar and have a very good about it we really good food there. We like to that the bar and have them on -- …”
Open Lines
Tom takes your calls on your favorite restaurants and recipes. Make sure to check out Tom's website at www.nomenu.com.
Audio|Sun, 26 Jul 2009|More from The Food Show with Tom Fitzmorris
|dubuque iowafound at1:17, 12:27
“…Then we do with. -- Des Moines, Iowa or Duluth Minnesota or. Dubuque Iowa or any of the other bill cities. Won't we we we eat a lot better than they do wouldn't a lot of …”
“…ones always. But are you talking about something like you know basic seafood restaurant or somethin' with a little bit going on. …”
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