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[0:05:45] ... The owner and chef. Is a terrific. Guy and puts out fantastically. Good food in a very rustic setting the name of the places juniper. -- juniper and it's right across the street from our lady ...
[0:10:47] ... kind of restaurants that people who live in the Moines Iowa and Dothan Alabama and -- city Oklahoma have to -- you know we have real restaurants here. Mac welcome to the food show. ...
[0:14:16] ... Anyway he's running along with Desi Vega who came out of the Ruth's Chris and admirals organizations. And a Pall over a school remember Paul Briscoe on the milestone state same guy. Anyway they're running it ...
[0:25:29] ... in. 1 other thing I am sort of semi co hosting. A wine. Tasting this. Friday. At and ones. -- this would be a great chance for you if you've never been and once before and what's that seems amazing to those who have been many times. -- but there are lots and lots of people who have never set foot in this place they're afraid of going -- fancier too expensive -- some like listen to this they're doing. But twenty wine. Tasting from ten different countries this is going to be really interesting -- They're gonna be people there who if you want to ...
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[0:03:14] ... to GW. Opinions. That is a terrific restaurant. It is the best seafood restaurant in town now. They were little more ambitious -- a little more expensive than what you and I think of when we think of seafood restaurants. But I think you'll see that there is really something to this and we'll tell you about the dinner that we're gonna have in a minute. But they have something else going on that's pretty cool right now. Every year at around this time they do a special lobster dinner. The reason is this is the shank of the lobster season the lobster you get right now are the best that you can see all year long and if you love lobster. This is the time to get it and they have a dinner that starts off with the what's you have a choice. Of a of a lobster salad. Are or their doings in just plain fried lobster tails with which -- Flynn says is a really good way to do lobster that's what he says so why and -- don't ...
[0:10:45] ... farther out the next call will probably give and so restaurant in Springfield Missouri -- some. 260187. The or show sponsored by care restaurant supplies CA IRA he. Restaurant supply you have forty minutes to get ...
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[0:08:32] ... at the bar and have a very good about it we really good food there. We like to that the bar and have them on -- ...
[0:17:14] ... we there's something coming up. Again this morning gross decent right before Mardi Gras last you well this past Marty groceries. I did a cruise we have been doing cruises with our listeners and readers my listeners and readers for a long time. A lot of them have come to so many of them that they've become very good friends. But anyway. We did one to the Yucatan. Last. Mardi Gras just this past morning. It was Sunday to Sunday and we were back on pocket Sunday so you could do all the stuff on Sunday that goes on them in the season of course you back for Mardi Gras itself. It was so much fun and the ship was so good. That we're gonna do it again same ship it's the ...
[0:18:50] ... the fourteenth in time for a forum. Valentine's Day and most of Mardi Gras if you were interested in this go to know menu dot com slash cruise. And all the information is there this is ...
[0:24:03] ... the rest of -- smaller amounts like a tablespoon or so of Worcestershire sauce. A little bit of Tabasco certainly not a tables when just a few dashes of Tabasco lemon Jews. And I I ...
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[0:01:11] ... Then we do with. -- Des Moines, Iowa or Duluth Minnesota or. Dubuque Iowa or any of the other bill cities. Won't we we we eat a lot better than they do wouldn't a lot of ...
[0:12:22] ... ones always. But are you talking about something like you know basic seafood restaurant or somethin' with a little bit going on. ...
[0:14:35] ... don't hear that too much time it's an old. That's an old Count Basie to -- and a good one to one of his last night. ...
[0:18:20] ... You know used to have Corey Clark dot well Barack. ...
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[0:05:45] ... certainly has its delicious stopped all. I mean they have so much good food beer and I would say as much of it is it is New Orleans food as it is Italian food. ...
[0:06:25] ... very Italian so that means to me you know for historically. The French Quarter in the late eighteen hundreds and early nineteen hundreds was really it would have been more appropriate to call at the Italian ...
[0:15:30] ... These are the ones I really like Johnny -- voice in the French Quarter. -- I like go up power rans or boys in in Metairie. On veterans. On the north shore. At either location of barriers there's one in May and the villain is one in Slidell there's actually one in Covington too but. And they're the overall just absolutely great that that's a classic portable. To me. And ...
[0:19:43] ... do you have all of that. All clumped together there in the French Quarter and everything about the quarter when you -- this. ...
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[0:01:32] ... I had walked into it. And you talked to a lady about seafood restaurants. And you have recommending it it was highly recommended for contaminants in the name of the restaurant. It was the -- a ...
[0:22:48] ... and very very good. Shall shall -- global. Yeah that's a pretty good food there. As a matter of fact in Brent came in through overnight and -- you wrote to the bust just. And order ...
[0:29:15] ... with a wooden bowl. And they actually make the dressing. And the Worcestershire sauce in the garlic in the olive oil in the mustard and capers if you want. And at the end they throw in the you begin Jovi again if you like although you know anchovies are not. Classic really war sees itself Leo why love them too but the original Caesar salad did not have anchovies in it. And I I get that from no less than Julia Child told me that personally. Which could she was at the place where it was invented we know who invented that it was ...
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[0:06:52] ... place I've seen that has a fairly good. Approach to this. Is Ruth's Chris Steak House and here's what I'm virtually positive they do. I don't think they -- I think they boil. And that keeps some pretty ...
[0:18:44] ... outside the quarter two of the Windsor court new deputy with the Ritz Carlton is terrific and all of those but do it again you know this is we're. Right now you can get hotel rooms ...
[0:22:30] ... but -- very strongly suspect it just because whenever I've been -- Ruth's Chris steakhouse have noticed two things about it. The potato baked potatoes here are always perfect that there are always really nice and ...
[0:27:21] ... Some water I would put little red wine in the -- some Worcestershire sauce some onions even. Yeah you could put almost anything in the -- you bring this up to a boil while whiskey ...
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[0:23:39] ... mobile. It is. If you've seen that thing it's been running in Mardi Gras parades and other stuff for years but today in 1936. Do you believe that that they actually built that thing. The original one they. -- had many since then. The very first Oscar Meyer wiener mobile was built in Chicago would hit the road today in 1936 is a big hit it. A hot dog cheap ...
[0:29:58] ... you know just a great chef he's a protege of by chef Paul Prudhomme. And heat who grew up in that neighborhood he always like go on to that place and it's been close pretty much ...
[0:31:49] ... On yeah that's true. Anyway so you wanna say he's staying in Slidell but you wanna go someplace a little bit nice. A little okay my two favorites. Are. Michael's. It's a bottom half a ...
[0:35:46] ... I've mentioned a little while ago that today's the birthday of the Oscar Meyer wiener mobile. Back in 1936. There's news on the wiener mobile just out. Yesterday. In Wisconsin. A wiener mobile crashed in to ...
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[0:18:16] ... They've got -- stock pot and something I'll get like -- and Dubai ports that -- national it. ...
[0:20:44] ... right. Oh no that's. We don't try that it -- your blood pressure down about ten points doing about. 500 of those. It'll just just some non violent calms you down now. But the theory ...
[0:24:16] ... year at least in this is it. It's gonna be at the Crescent City brew house. Where they make all their world beer right there on the premises it never leaves the building it's always under ...
[0:25:07] ... inclusive tax -- the beer everything. Totally casual this is that the Crescent City brew house. Right here on Decatur street this huge parking lot right across the street and so it's easy to get to. ...
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[0:02:34] ... have been catching on big time everybody's drinking them again. Oh argued golf course -- a lot of people whenever stopped but anyway. They are out there all over the place and know what my -- ...
[0:04:21] ... He is the proprietor and founder of drug goes -- on in Metairie his son's his son's right now in -- and his wife if he's still there. All the time every time I go ...
[0:12:08] ... hardly an. Yes somebody there's a place. In kiln Mississippi on the Jordan River called the Jordan River steamer your -- ...
[0:12:22] ... And and said he recommended that charter ever. You can't guarantee that Jordan. River state listening -- so we go. -- Dying to perfection. They had allowed starting at eight how it is expensive I will ...
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