The Food Show with Tom Fitzmorris

“…in. 1 other thing I am sort of semi co hosting. A wine. . Tasting this. Friday. At and ones. -- this would be a great chance for you if you've never been and once before and what's that seems amazing to those who have been many times. -- but there are lots and lots of people who have never set foot in this place they're afraid of going -- fancier too expensive -- some like listen to this they're doing. But twenty wine. . Tasting from ten different countries this is going to be really interesting -- They're gonna be people there who if you want to …”

“…The owner and chef. Is a terrific. Guy and puts out fantastically. Good food in a very rustic setting the name of the places juniper. -- juniper and it's right across the street from our lady …”

“…to GW. Opinions. That is a terrific restaurant. It is the best seafood restaurant in town now. They were little more ambitious -- a little more expensive than what you and I think of when we think of seafood restaurants. But I think you'll see that there is really something to this and we'll tell you about the dinner that we're gonna have in a minute. But they have something else going on that's pretty cool right now. Every year at around this time they do a special lobster dinner. The reason is this is the shank of the lobster season the lobster you get right now are the best that you can see all year long and if you love lobster. This is the time to get it and they have a dinner that starts off with the what's you have a choice. Of a of a lobster salad. Are or their doings in just plain fried lobster tails with which -- Flynn says is a really good way to do lobster that's what he says so why and -- don't …”

“…farther out the next call will probably give and so restaurant in Springfield Missouri -- some. 260187. The or show sponsored by care restaurant supplies CA IRA he. Restaurant supply you have forty minutes to get …”

“…we there's something coming up. Again this morning gross decent right before Mardi Gras last you well this past Marty groceries. I did a cruise we have been doing cruises with our listeners and readers my listeners and readers for a long time. A lot of them have come to so many of them that they've become very good friends. But anyway. We did one to the Yucatan. Last. Mardi Gras just this past morning. It was Sunday to Sunday and we were back on pocket Sunday so you could do all the stuff on Sunday that goes on them in the season of course you back for Mardi Gras itself. It was so much fun and the ship was so good. That we're gonna do it again same ship it's the …”

“…at the bar and have a very good about it we really good food there. We like to that the bar and have them on -- …”

“…Then we do with. -- Des Moines, Iowa or Duluth Minnesota or. Dubuque Iowa or any of the other bill cities. Won't we we we eat a lot better than they do wouldn't a lot of …”

“…ones always. But are you talking about something like you know basic seafood restaurant or somethin' with a little bit going on. …”

“…These are the ones I really like Johnny -- voice in the French Quarter. . -- I like go up power rans or boys in in Metairie. On veterans. On the north shore. At either location of barriers there's one in May and the villain is one in Slidell there's actually one in Covington too but. And they're the overall just absolutely great that that's a classic portable. To me. And …”

“…certainly has its delicious stopped all. I mean they have so much good food beer and I would say as much of it is it is New Orleans food as it is Italian food. …”

“…with a wooden bowl. And they actually make the dressing. And the Worcestershire sauce in the garlic in the olive oil in the mustard and capers if you want. And at the end they throw in the you begin Jovi again if you like although you know anchovies are not. Classic really war sees itself Leo why love them too but the original Caesar salad did not have anchovies in it. And I I get that from no less than Julia Child told me that personally. Which could she was at the place where it was invented we know who invented that it was …”

“…I had walked into it. And you talked to a lady about seafood restaurants. . And you have recommending it it was highly recommended for contaminants in the name of the restaurant. It was the -- a …”

“…place I've seen that has a fairly good. Approach to this. Is Ruth's Chris Steak House and here's what I'm virtually positive they do. I don't think they -- I think they boil. And that keeps some pretty …”

“…outside the quarter two of the Windsor court new deputy with the Ritz Carlton is terrific and all of those but do it again you know this is we're. Right now you can get hotel rooms …”

“…mobile. It is. If you've seen that thing it's been running in Mardi Gras parades and other stuff for years but today in 1936. Do you believe that that they actually built that thing. The original one they. -- had many since then. The very first Oscar Meyer wiener mobile was built in Chicago would hit the road today in 1936 is a big hit it. A hot dog cheap …”

“…you know just a great chef he's a protege of by chef Paul Prudhomme. . And heat who grew up in that neighborhood he always like go on to that place and it's been close pretty much …”

“…They've got -- stock pot and something I'll get like -- and Dubai ports that -- national it. …”

“…right. Oh no that's. We don't try that it -- your blood pressure down about ten points doing about. 500 of those. It'll just just some non violent calms you down now. But the theory …”

“…hardly an. Yes somebody there's a place. In kiln Mississippi on the Jordan River called the Jordan River steamer your -- …”

“…have been catching on big time everybody's drinking them again. Oh argued golf course -- a lot of people whenever stopped but anyway. They are out there all over the place and know what my -- …”