just off content for. The world is pretty good size restaurant real goodfood but the -- fair. Everywhere he goes he brings his fried chicken recipe with him and he everywhere he is the this great fried chicken as long as he's there and he's still there. So. -- it's really good day and it's something like 1075. For a half a chicken with the salad and everything. It any bearing on the North Shore . You know this comes up every now and then and we never come up with anything probably the best. Is -- demons.
On gluten for. And it's good I'll. Carry. You to. Yeah a glutenfree . Might sound like a real challenge. And I'm sure it is for anyone who has to go that route. But if that is what you heard doctor tells you do. What you do is not throw your hands or start cooking at home all the time although that's not a bad idea either. But when you go to restaurants you just tell the waiter. Beg your pardon but I am I I must have a glutenfree . Menu which means basically no wheat products it's it's it's fairly straightforward thing. The problem is of course that -- Flower is
don't know if it is in that hasn't heard mixed reviews. -- Glutenfree bakery the peace baker on veterans near power David drive they are quite tasty yet that they specialize in that. It's called
Paul. The new king fish restaurant Greg Sonia he's another student of PaulPrudhomme and those three. I would Banco. And there are others to. Most restaurants do not do black conditions very well I don't