Tom Fitzmorris talks BBQ
barbecue sauce found at 1:28, 2:00
only halfway there at that. And you were saying that -- India barbecue sauce on at the beginning yeah that's a bad idea that we we have. Is around America. Different styles of barbecue depending on
style. It's to coat the chicken or the steak or whatever -- barbecue sauce . And then put it in the oven or put it on top of the outdoor grill if you're doing that and then turning it once and then eating. Which is not barbecue at all. It's. But there are -- million definitions of what barbecue is and what do it isn't but it I think it's that's. Fair to say that that's not it and it's not very good do you have a do you have -- favorite barbecue sauce and do you have a favorite thing to barbecue. Yeah I actually make my own barbecue sauce I'll have a few different recipes for it online and I did it I used to do this for Laura. School. Fair and we would do barbecue once a year and I -- would make something like fifty gallons a -- while but. And and they still do that using the same formulas what I liken a barbecue sauce is a pretty good bit. Of pepper. A pretty good bit of sour. A lesser amount of sweet but you have to be able to taste it in the sweet ought to come from something interest in like. Like. Molasses as well I usually use. For making barbecue sauce . And then there is there's one mice secret ingredient if that I could say to have one. Is. -- I put a pretty good bit of -- everywhere and I stole
